Lemongrass Iced Tea
"Nice and refreshing with a light lemony flavor. Lovely on hot days!"
photo by Alia55
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 5 stalks lemongrass
- 4 cups water
- 3 green tea bags
- sugar
- ice cube
- lemon wedge
directions
- Coarsely chop bottom 4 inches of lemongrass.
- Trim tops, remove outside leaves, and save for garnish.
- In a small saucepan, bring water to a boil.
- Add tea bags and lemongrass, remove from heat, and steep for 10 minutes.
- Strain.
- Sweeten to taste with sugar then refrigerate until ready to serve.
- Serve in a tall chilled glass full of ice.
- Garnish each glass with a lemongrass top and a lemon wedge.
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Reviews
-
I made this for a cookout as a beverage for the pregnant members of the group...by the end of the night everyone was drinking it! Very refreshing.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
