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Lemongrass, Lime Leaf and Ginger Dressing

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“A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
  2. Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
  3. Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.

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