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Lemongrass Tea (Citronnelle)

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“From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cote D’Ivoire. Used as a digestive tea or to treat stomachaches and fevers.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lemongrass in a small 2-cup teapot.
  2. Pour boiling water over lemongrass and allow to steep for 5 minutes.
  3. Serve hot as an after-dinner tisane with sugar to taste.

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