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Lemony Asparagus and New Potatoes

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“The asparagus and tiny new potatoes together are a tasty combination. This recipe is from a local newspaper (years ago). Prep time is estimated. Hope you enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, covered, in a small amount of boiling water in a 2 quart saucepan for 10 minutes.
  2. Add asparagus.
  3. Cook, covered, about 8 additional minutes, drain.
  4. Transfer vegetables to a serving bowl.
  5. DRESSING: Combine rest of ingredients.
  6. Add to the veggies and toss to coat.
  7. Serve.

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