Lemony Asparagus Mushroom Stir-Fry

Name: Lemony Asparagus Mushroom Stir-Fry
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 2 cups diagonally cut asparagus; 2 cups sliced mushrooms; 1 cup snow peas, trimmed and diagonally cut; 1 -2 garlic clove, minced; 1/3 cup finely chopped fresh parsley; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon kosher salt (to taste); coarse ground pepper

Submitted by ratherbeswimmin

"Cooking Light; lemon flavor is subtle; to enhance it, add fresh squeezed lemon juice."

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Ready In:: 38mins
Ingredients:: 9
Serves:: 4

ingredients

2 teaspoons olive oil
2 cups diagonally cut asparagus
2 cups sliced mushrooms
1 cup snow peas, trimmed and diagonally cut
1 -2 garlic clove, minced
¹⁄₃ cup finely chopped fresh parsley
1 ¹⁄₂ teaspoons grated lemon rind
¹⁄₄ teaspoon kosher salt (to taste)
coarse ground pepper

directions

Heat oil in a big nonstick skillet over med-high heat.
Add in asparagus, mushrooms, and snow peas; saute 7 minutes or until vegetables are tender.
Add in garlic; saute 1 minute.
Combine the parsley and remaining 3 ingredients; sprinkle over vegetables; serve immediately.