Lemony BBQ-Ed Midwestern Pork Spareribs
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 lbs pork spareribs, cut into serving size pieces
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 1⁄2 cups barbecue sauce
- 1 dash white pepper
- 1 teaspoon hot sauce
directions
- Place pork in Dutch oven or large stockpot; add enough water to cover pork; heat to boiling and reduce heat to low; cover pork and simmer 1-1/2 hours until ribs are tender.
- Remove pork to 13x9" glass baking dish.
- Mix lemonade concentrate, barbecue sauce, hot sauce and pepper and pour over spareribs, turning to coat; cover dish and refrigerate for 4-24 hours.
- When ready to grill, prepare and heat grill and remove pork from marinade; reserve marinade.
- Grill pork, meaty sides up, uncovered, 4" from medium hot heat for 30 minutes, turning often and brushing frequently with marinade until ribs are glazed and hot.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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