Lemony Blintz Souffle
"Light, fluffy, and creamy -with just a hint of fresh lemon! Easy prep, for a scrumptious dish!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Souffle
- 1⁄2 cup sugar
- 2 large eggs
- 1 cup flour
- 1 tablespoon baking powder
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 1 pinch salt
- 1⁄2 cup butter, melted and cooled
-
Filling
- 2 eggs
- 1⁄2 cup sugar
- 1 lb cream cheese
- 1 lb ricotta cheese
- 1 lemon, juice of
directions
- Mix together all souffle ingredients except butter.
- Stir in the melted butter until completely combined.
- Mix together all filling ingredients.
- Pour half the batter into a lightly greased 9x13-inch Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish with fresh fruit and powdered sugar.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
