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“Light, fluffy, and creamy -with just a hint of fresh lemon! Easy prep, for a scrumptious dish!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all souffle ingredients except butter.
  2. Stir in the melted butter until completely combined.
  3. Mix together all filling ingredients.
  4. Pour half the batter into a lightly greased 9x13-inch Pyrex dish.
  5. Spoon the filling on top.
  6. Pour remaining batter over the filling.
  7. Bake at 350°F for 1 hour or until puffed and golden brown.
  8. Garnish with fresh fruit and powdered sugar.

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