STREAMING NOW: Nigella: At My Table

Lemony Butter Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Prep Time includes Chilling time ; )”
READY IN:
2hrs 38mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.
  2. Beat butter and sugar in large bowl with electric mixer at medium speed until creamy.
  3. Beat in egg until light and fluffy.
  4. Mix in flour, lemon juice, lemon peel, baking powder and salt.
  5. Cover; refrigerate about 2 hours or until firm.
  6. 2.
  7. Preheat oven to 350*F.
  8. Roll out dough, a small portion at a time, on well-floured surface to 1/4-inch thickness.
  9. (Keep remaining dough in refrigerator.) Cut with 3-inch round or fluted cookie cutter.
  10. Transfer to ungreased cookie sheets.
  11. Sprinkle with sugar.
  12. 3.
  13. Bake 8 to 10 minutes or until edges are lightly browned.
  14. Cool 1 minute on cookie sheets.
  15. Remove from wires racks; cool completely.
  16. Store in airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: