Lemony Caesar Salad Dressing
"This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time."
photo by Ms. B
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
0.75 cup
ingredients
- 118.29 ml olive oil (I always just use regular cooking oil)
- 36.97 ml lemon juice
- 1 garlic clove, peeled (I use canned, minced garlic)
- 2.46 ml salt
- 2.46 ml dry mustard
- 2.46 ml Worcestershire sauce
- 1.23 ml pepper
directions
- Combine all ingredients in blender.
- Cover and process until creamy.
- Serve over torn lettuce with Parmesan cheese and croutons.
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Reviews
-
The lemon was subtle and agreeable, but would like to add anchovies and more garlic for Caesar Salad Dressing. Used as the non-mayo salad dressing in Recipe#172085. -
This salad dressing is good and lemony, I like it. I made it just as the recipe stated, except for a little more garlic and lemon juice. Next time I make this I plan to add anchovies (which I really like), and Parmesan cheese when I blend it all together. -
I made this dressing for a potluck and it got scarfed up immediately! Thanks for sharing! -
Great dressing! I love homemade dressings and like to vary my dressing when making up our salads. This one is excellent with no changes needed, one we all enjoyed. Have added this recipe to my special Salad Collection. Thank you Tammi for sharing this delicious recipe for Caesar dressing. -
This is a great dressing. I love how easy it is, and the lemony taste is wonderful. I agree, I tried never to use bottled dressing anymore.
RECIPE SUBMITTED BY
<p>I live in beautiful western Manitoba, Canada. I'm a wife and stay-at-home mom with 2 daughters, Peanut (who turned 7 at the end of January) and Fidget (who will turn 5 in the middle of June) and a husband whom I call The Bushman, who's motto, lucky for me, is I'll try anything once! I'm a Mennonite by heritage as well as faith. I'm a born again Christian and we belong to a small Evangelical Mennonite country church where The Bushman and I are fairly involved. The church is made up largely of family groups -- most are related somehow. That's actually a Mennonite pastime, finding out how everyone's related to each other. If we're not directly related, we'll find a connection somehow -- your third cousin's wife's brother is for SURE my mother's father's sister-in-law's nephew!! See, isn't it amazing how small this world really is?! For fun, I enjoy photography -- my favourite subjects are sunsets, cloud formations, my girls, and nature close-ups -- reading, (John Grisham, Frederick Forsythe, Robert Ludlum, and Clive Cussler are my favourite authors), playing piano, and going for nice long walks, either first thing in the morning or towards sunset. I've even learned to enjoy it in the dead of winter, when I have no choice but to walk in semi-darkness. For those of you who've never experienced a Manitoba winter (lucky you!), 'the dead of winter' includes pretty much all of December, January, and February!! And up here, our shortest days of the year have only 7 hours of daylight, so if it's cloudy, well, it feels like no daylight at all! It's my favourite time to plan my day, pray, and daydream about what might happen if I'd ever actually buy a lottery ticket and win!! I love cooking -- baking not so much (mostly because it's not essential to survival and if there's baking in the house, that's all we eat!!) -- and reading recipe books is a favourite pastime of mine. I love the Company's Coming series of cookbooks, but my favourite is Taste of Home magazine. Since buying a premium membership here though, I've decided to let my subscription run out. I'll miss it, but I've decided there's really no need for it, since all the best recipes in the world eventually end up here!!</p>
