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Lemony Chicken and Rice With Spinach and Feta

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“In ‘ Slow Cooker Revolution: Volume 2’ by ATK”
5hrs 35mins

Ingredients Nutrition


  1. Microwave onion, oil, garlic, and oregano in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
  2. Stir in rice.
  3. Season chicken with salt and pepper and nestle into slow cooker.
  4. Cover and cook until chicken is tender, 4-5 hours on LOW.
  5. Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
  6. Gently stir shredded chicken, spinach, 1 cup feta, and half-and-half into slow cooker and let sit until spinach is wilted and casserole is heated through, about 5 minutes.
  7. Stir in lemon zest and juice and season with salt and pepper to taste.
  8. Sprinkle with remaining ½ cup feta.
  9. Serve.

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