Lemony Chicken Fruit Salad

"Yet another recipe that was found in Taste of Home Best Ever Chicken Cookbook 2009. Preparation time does not include time needed to cook & cube the chicken, & it doesn't include the time needed for the salad to chill.."
 
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Ready In:
20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Drain pineapple, RESERVING the juice, then set aside the pineapple & 1/2 cup of the juice.
  • Toss remaining juice with the diced apple, then drain.
  • In a large bowl, combine chicken, grapes, pineapple & apple, then cover & refrigerate.
  • In a saucepan, melt butter, then stir in flour, sugar & salt until smooth.
  • Gradually add lemon juice & reserved pineapple juice, then bring to a boil, boiling & stirring for 2 minutes, before reducine heat.
  • Add to & blend a small amount of hot juice with egg yolks, before returning this yolk mixture to the saucepan.
  • Bring to a gentle boil, then cook & stir for 2 minutes, before removing from heat & chilling for 10-15 minutes.
  • Beat cream until stiff peaks form, then fold into cooled dressing.
  • Pour over chicken & fruit mixture, stirring gently to coat.
  • Chill for 1 hour before sprinkling with almonds & serving.

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Reviews

  1. This reminded me of a salad my mom made a few times when I was a teenager but then it was long forgotten. This will be perfect for a light dinner during the hot days of summer. Thank you for posting. Made for PRMR tag.
     
  2. Simply, FANTASTIC !!! Great combo of fruits here, with wonderful flavors. I did add a couple tablespoons of apple juice to the lemon juice and stirred separately in a separate bowl. You can't go wrong with this recipe at all. Keeping this one. Made for PRMR tag..
     
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