STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“i made these up one day when i had absolutely nothing to do and they came out wonderful. hope you like. I serve with white rice, cooked in chicken stock and added bay leaves (so it can have some flavor).”
READY IN:
50mins
YIELD:
16 kabob
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything except parsley together in a bowl and marinate for about a half hour (at least).If using wooden skewers, completely soak in water for about 10 minutes.
  2. Once the chicken and veggies are marinated, skewer them in whatever order you'd like, but I always place the lemon wedge last.
  3. Grill for about 10 minutes or until chicken is cooked through.
  4. Serve on top of rice. Top with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: