“Source: Family Circle”
READY IN:
29mins
SERVES:
4
YIELD:
4 Chicken Breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1-inch cubes.
  2. Sprinkle with 1/4 teaspoon each of the salt and pepper.
  3. Pour broth and lemon juice into a Dutch oven; bring to boil and add chicken.
  4. Cover and reduce heat to medium.
  5. Cook for 9 minutes or until chicken is cooked through.
  6. Remove chicken from pot; set aside.
  7. Increase heat to high and cook sauce for 5 minutes.
  8. Stir in remaining 1/4 teaspoon each salt and pepper; whisk in honey and sour cream.
  9. Add 2 cups water to pot and bring to a boil; add orzo and cook for 10 minutes or until pasta is tender and most of the liquid has been absorbed. Add green beans to pot for final 4 minutes of cook time.
  10. Stir chicken back into pot and serve.

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