Lemony Chicken Pasta Toss

Name: Lemony Chicken Pasta Toss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups Swanson chicken broth; 2 tablespoons lemon juice; 1 tablespoon dijon-style mustard; 1 lb boneless skinless chicken breast, cut into strips; 2 garlic cloves, minced; 1 tablespoon dried parsley flakes; 4 cups cooked spaghetti, cooked without salt

Submitted by pricejc03

"From Swanson, storing it here to save it."

Download

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons cornstarch
1 ³⁄₄ cups Swanson chicken broth
2 tablespoons lemon juice
1 tablespoon dijon-style mustard
1 lb boneless skinless chicken breast, cut into strips
2 garlic cloves, minced
1 tablespoon dried parsley flakes
4 cups cooked spaghetti, cooked without salt

directions

Mix cornstarch, broth, lemon juice and mustard.
Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Stir in parsley. Toss with spaghetti.

Questions & Replies

Got a question? Share it with the community!

Reviews

Good quick pasta. I used half the broth, skipped the mustard and used lots of fresh parsley. Some marinated artichokes would be great in this too.

Maito