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Lemony Chicken Salad (With Jell-O!)

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“A VERY unique recipe that is surprisingly delicious! Best enjoyed outside on a hot summer evening.”
READY IN:
1hr
SERVES:
1
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the Jell-O out of the package and slice in an egg slicer; turn sideways and slice again (you should have little cubes).
  2. Put Jell-O cubes in a bowl and mix with pineapple, lemon juice, tarragon, and white pepper; stir until very well blended.
  3. Chill mixture for 20 minutes.
  4. Stir in chicken, celery and red pepper; chill for an additional 5 minutes.
  5. Break apart with a fork before serving.
  6. Enjoy!

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