Lemony Chicken Saute
"The lemon in this is subtle and keeps the taste light."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (4 ounce) boneless chicken breasts
- 3 tablespoons margarine
- 1 1⁄2 teaspoons minced fresh garlic
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons lemon juice
- 8 green onions, sliced
- 1 cup fresh mushrooms, halved
- lemon slice
directions
- Flatten each breast half to about 1/4" thick.
- Melt margarine in 10" skillet until sizzling.
- Add chicken, garlic, salt, and pepper.
- Cook over med. heat, turning chicken occasionally, until no longer pink (5-6 minutes).
- Place on serving platter, keep warm.
- Add lemon juice to drippings in pan.
- Add green onions and mushrooms.
- Continue cooking, stirring constantly until heated (2-3 minutes).
- Spoon over chicken.
- Garnish with lemon slices.
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RECIPE SUBMITTED BY
I live in a beautiful tiny valley in the north end of Cache Valley, Ut. I love cooking, scrapbooking, reading, ebaying, keeping house, watching the news with my husband, and being a mom to my seven children. My favorite cookbook is every cookbook I read but my absolute BIBLE cookbook is my Betty Crocker 40th Anniversary Edition. My passion is keeping my valley agricultural instead of subdivided. My pet peeves are subdivisions and folding laundry.
