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“This is a recipe I found in Taste of Home. I have not tried it yet, but it sounds fabulous. Let me know how you like it... thanks!”
READY IN:
35mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle or large saucepan, melt butter. Stir in flour until smooth; gradually add 2 cups broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the chicken, lemon juice, salt, pepper, nutmeg and remaining broth. Cook over medium heat until heated through, stirring occasionally.
  3. Garnish each serving with a lemon slice.

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