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Lemony Chicken With Bell Pepper

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“Easy Chinese stir fry. I like the taste of lemon”
READY IN:
45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinated shredded chicken with egg yolk, cornstarch, lemon juice and few drops of oil for 30 minutes.
  2. Heat a cup of oil, deep fry chicken and set aside.
  3. Heat another tablespoon oil, saute garlic until fragrant, add sliced bell pepper, stir for 1 minutes. Stir in chicken and add half cup of water. Turn to high heat and stir for another 1 minute. Season with salt and pepper. Serve hot.

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