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Lemony Chicken With Mushrooms

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“This is a delicious recipe for chicken! This recipe can easily be doubled.”
1hr 15mins

Ingredients Nutrition


  1. In a heavy plastic ziploc bag mix the flour, salt, pepper and thyme; shake the bag to combine all spices well.
  2. Shake/coat the chicken in the flour mixture.
  3. Brown the chicken pieces in 1/4 cup butter with 1 tablespoon oil on both sides, and transfer to a large greased casserole dish.
  4. In the same frypan, saute the green onions and mushrooms for about 3 minutes.
  5. Sprinkle over the chicken pieces in the casserole.
  6. In a small bowl, combine the lemon juice, sugar, 1 teaspoon salt and apple juice; mix well to combine.
  7. Pour over the chicken pieces.
  8. Bake in a 325 degree oven for about 45 minutes.

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