Lemony Chicken With Mushrooms
"This is a delicious recipe for chicken! This recipe can easily be doubled."
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 1 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper (or to taste)
- 1 dash thyme
- 1⁄4 cup butter
- 1 tablespoon oil
- 4 lbs chicken pieces
- 5 green onions, chopped
- 1 -2 cup sliced mushrooms
- 2 tablespoons fresh lemon juice (can use more if desired)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄3 cup apple juice
directions
- In a heavy plastic ziploc bag mix the flour, salt, pepper and thyme; shake the bag to combine all spices well.
- Shake/coat the chicken in the flour mixture.
- Brown the chicken pieces in 1/4 cup butter with 1 tablespoon oil on both sides, and transfer to a large greased casserole dish.
- In the same frypan, saute the green onions and mushrooms for about 3 minutes.
- Sprinkle over the chicken pieces in the casserole.
- In a small bowl, combine the lemon juice, sugar, 1 teaspoon salt and apple juice; mix well to combine.
- Pour over the chicken pieces.
- Bake in a 325 degree oven for about 45 minutes.
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Reviews
-
Kit, I'm honored to be the first to review this great recipe! First of all, the ingredients are everyday kitchen staples. Second, the flavors blend together wonderfully. It had a subtle complexity that I thoroughly enjoyed, but not too exotic for my meat and potatoes hubby. I had to substitute vidalia for the green onion. Too make things simpler on myself, I did everything in my cast iron skillet from start to finish. I warmed the juices in the micowave to help dissolve the sugar and salt. Since the recipe didn't specify, I baked covered for the first half hour and uncovered for the last 15 minutes. I'm wondering what a splash of marsala might do. Anyway, this is by far the best baked chicken recipe I've had in a long time. You've done it again, girl. TY
