Lemony Chickpea Salad
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1⁄8 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 15 ounces chickpeas
directions
- Whisk together the first 5 ingredients.
- Combine with drained chickpeas.
- Serve at room temperature.
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RECIPE SUBMITTED BY
Kelly McPherson
Orem, UT
I have four children and love being with them all day. I love to cook, garden and quilt. If I had no responsibilities, I would probably cook, garden, and quilt.
My pet peeves are recipes that claim to be low fat or low calorie, but really aren't. Low fat is under 5 grams and Low calorie for a main dish is under 250 calories.