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Lemony Corn Muffins

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“A flavorable muffin ready in less than one hour.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first nine ingredients.
  2. In another bowl, beat egg, corn and oil; stir into dry mixture just until blended.
  3. Fill greased muffin cups 2/3 full.
  4. Bake at 375 degrees for 25 to 30 minutes or until golden brown.
  5. Cool for 10 minutes before removing from pan to a wire rack.

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