STREAMING NOW: No Reservations

Lemony Corn on the Cob

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was in a cookbook that my springtime secret sister Diane gave me.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
  2. Roll foil lengthwise around each ear, and twist at each end.
  3. Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: