Lemony Curried Yogurt Cucumber and Ginger Dressing

“This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted for curry powder”
READY IN:
10mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or blender combine all ingredients except oil. Pulse until well blended.
  2. Add oil in a steady slow drizzle while blending.
  3. If you find the consistency to thick you can thin with a bit of water.

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