Lemony Deviled Eggs With Fresh Herbs

"From the April 2006 issue of Bon Appetit. Also wonderful as a sandwich filling!"
 
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Ready In:
15mins
Ingredients:
10
Yields:
6 hard boiled eggs15
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ingredients

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directions

  • Boil eggs, shell and cut in half lengthwise.
  • In small bowl mash the yolks with a fork. Stir in the sour cream, mayonnaise and the mustard.
  • Stir in the lemon zest, lemon juice and cayenne.
  • Season to taste with salt and pepper.
  • Divide mixture and spoon into the egg halves.
  • Garnish with fresh parsley or thyme.
  • If not eating immediately, cover well and refrigerate.

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Reviews

  1. this is fantastic! i mashed it all up for sammies. my 10yo & i finished the bread then ate from the bowl. heeheehee. made for veggie swap 7/10. :)
     
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