Lemony Fettuccine With Asparagus
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 450 g fettuccine
- 2 lemons
- 1 cup fresh basil, shredded
- 2⁄3 cup sun-dried tomato packed in oil, coarsely chopped
- 2 bunches asparagus
- 1 cup feta cheese, crumbled
- 1 cup parmesan cheese, grated
- 1 pinch white pepper
- 1 pinch salt
directions
- Fill a large saucepan with water and bring to a boil over high heat.
- Add the pasta and cook, following package directions, until al dente, 8 to 10 minutes.
- Meanwhile, finely grate the peel from the lemons.
- Prepare the basil and tomatoes.
- Snap the tough ends from the asparagus, then cut into 2" pieces.
- Add to the boiling pasta for the last 2 minutes of cooking.
- Remove 1/2 cup of the pasta water and save.
- Drain the pasta and asparagus, then return to the pasta pot.
- Stir in the lemon peel, basil, tomatoes, and both cheeses along with 1/4 cup reserved pasta water.
- Add the pepper and salt.
- If you want a thinner sauce, stir in the remaining pasta water.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>