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“From my Low Carb Cookbook”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in plastic bag. For marinade, combine remaining ingredients and add to bag.
  2. Let stand in the refrigerator 2-24 hours. Drain meat, reserving marinade.
  3. Preheat broiler. Place meat on broiler pan. Broil for 15-18 minutes, turning and brushing with the marinade half way through cooking.
  4. Thinly slice on the diagonal before serving.

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