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Lemony Glazed Carrots

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“I use baby carrots when I'm pressed for time.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in saucepan and cover with water. Bring to a boil; reduce heat and cover and simmer 10-12 minutes, or until crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice, salt, and tarragon. Bring to a boil, stirring constantly. Turn off heat.
  3. Drain carrots. Add hot lemon butter mixture to drained, cooked carrots and toss gently.

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