“I am a carrot lover and I couldn't pass up this recipe as it is so unusual. Haven't tired it yet; however, it is from Cuisine at Home.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb baby carrots
  • 4 cups carbonated lemon-lime beverage (such as 7-up)
  • 13 cup orange marmalade
  • 3 tablespoons carbonated lemon-lime beverage (reserved from hot carrot liquid)
  • salt and pepper
  • fresh chives (to garnish)

Directions

  1. Boil carrots in soda in a saucepan over medium-high heat until tender - 10-15 minutes. Transfer carrots to a serving platter and reserve 3 tablespoons of the hot soda.
  2. Whisk marmalade, reserved soda, salt and pepper together in a bowl until blended. Drizzle over carrots and garnish with chives.

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