STREAMING NOW: The Delicious Miss Dahl
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“From Gourmet magazine, these are simple and quick.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim beans and in a large saucepan of boiling water cook until crisp-tender, 3-5 minutes.
  2. Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.

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