Lemony Green Beans With Parsley
"Great way to prepare green beans. Recipe courtesy of Weight Watchers New Complete Cookbook."
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 lb green beans, trimmed and cut into 2 inch lengths
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
directions
- Heat oil in large nonstick skillet over medium heat.
- Add green beans and cook, stirring, until bright green, about 3 minutes.
- Stir in water and lemon juice. Reduce heat and cook, stirring, until beans are crisp-tender, about 2 minutes longer. Sprinkle with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
