“From "Garden-Fresh Vegetable Cookbook"”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a medium fire in a gas or charcoal grill.
  2. Place the asparagus in a shallow dish. Drizzle the oil over the spears and toss to coat.
  3. Grill the asparagus, turning occasionally, until tender, about 8 minute.
  4. Arrange the asparagus on a serving platter. Sprinkle with the salt and pepper to taste, squeeze the lemon over the spears and serve.

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