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“Slow cooked from Diabetic Living”
READY IN:
9hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion in a 3 1/2- or 4-quart slow cooker. Trim fat from roast. In a small bowl combine lemon-pepper seasoning and dry mustard. Sprinkle mixture evenly over the roast; rub in lightly with your fingers. Place roast in cooker. In a small bowl combine broth, lemon peel, lemon juice, rosemary, and garlic. Pour over all in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Remove meat from cooker. Using two forks, shred meat; discard fat. Place meat in a medium bowl. Using a slotted spoon, remove onion from cooker and stir into meat mixture. Discard cooking liquid in cooker.
  4. To serve, open pita bread halves to form pockets. Place a lettuce leaf in each pita half. Spoon meat into pita halves. Top meat with Yogurt Sauce and chopped tomato.
  5. For yogurt sauce:
  6. In a small bowl stir together yogurt, cucumber, and lemon-pepper seasoning. Makes about 1/2 cup.

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