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Lemony Lentil & Spinach Soup

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“With Cookgirl's "Lemony Lentils" (#163135) as inspiration, I put together this yummy soup with the leftovers. DH loves this soup!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, heat oil and then add onions, celery, carrots, garlic and pepper. Cook about 10 minutes, or until soft.
  2. Add spinach and cook until wilted, about 5 minues.
  3. Add chicken broth.
  4. Add lemony lentils, pasta, zest and juice. Stir well to combine.
  5. Cook until pasta is done (about 10 minutes).

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