“This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water & lentils to a boil in a large heavy pot. Reduce heat, cover & simmer 20 minutes.
  2. Meanwhile, saute the onion in a large pot in oil. Stir in garlic, cilantro, and spinach and sauté 5 minutes, stirring frequently.
  3. Add potatoes and lentils with cooking liquid to cover. Season with salt and pepper.
  4. Bring to boil, reduce heat to simmer; cook 20 minutes.
  5. Stir in lemon juice; serve immediately or when cooled or chilled as desired.

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