Lemony Lima Beans With Parmesan

“This is a great side dish that is easy to prepare.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of salted water to a boil. Add lima beans and cook; stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water, then drain again, and pat dry with paper towels.
  2. Transfer lima beans to a bowl.
  3. Stir in oil, lemon zest and lemon juice; season with salt and pepper.
  4. Divide among four serving plates and sprinkle with Parmesan.

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