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“from "yummy smells" - http://yummysmells.blogspot.com/2009/04/lemony-love.html”
READY IN:
40mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line muffin tins with liners or grease.
  2. Whisk all the dry ingredients together in a large bowl.
  3. In a separate bowl, beat egg substitute, oil, yogurt, lemon juice and lemon zest in a smaller bowl.
  4. Add wet ingredients and mix lightly, then mix in poppy seeds gently.
  5. Bake for 25 minutes, cool 10 minutes in the pan then turn out and cool completely.

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