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Lemony Mustard Chicken

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“I can only think of one word for this dish: YUM! Prep time includes marinating time.”
3hrs 25mins

Ingredients Nutrition


  1. Marinate chicken in lemonade for 1 hour.
  2. Drain, reserving the lemonade and pat dry with paper towels.
  3. Stir together bread crumbs and nuts on a plate.
  4. Put the egg in a shallow bowl and beat lightly.
  5. Place 3 tbls.
  6. of mustard in another bowl.
  7. Brush the chicken with mustard, dip into the beaten egg, then dredge in crumbs/nuts.
  8. Chill, loosely covered, for 2 to 3 hours.
  9. Heat 1/2 inch of veg.
  10. oil with the walnut oil in a large skillet until hot.
  11. Add the breaded chicken and fry, turning once, for 10 to 12 minutes.
  12. Remove to a plate and keep warm.
  13. While chicken is cooking, combine reserved lemonade, broth, and remaining 2 tbls.
  14. of mustard in a small saucepan.
  15. Bring to a boil and reduce over high heat to 1/2 cup.
  16. Add the cream and cook about 1 1/2 minutes to heat through and thicken slightly.
  17. Season with salt and pepper; and pour over the chicken.
  18. Serve hot.
  19. Enjoy!

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