“It takes just 20 minutes to make this deliciously different dish featuring sauteéd chicken breasts simmered in a creamy lemon sauce, garnished with flavorful olives and served over rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, lemon juice, pepper and olives. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

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