Lemony Pasta Spring Vegetable Salad

"Asparagus and baby peas highlight this delicious make ahead side dish salad made with pasta shells and lemon yogurt. From Linda Larsen,Your Guide to Busy Cooks, @abi=out,com"
 
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Ready In:
25mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Bring a large pot of salted water to a boil over high heat.
  • Add pasta shells and cook according to package directions, adding asparagus pieces during the last 4 minutes of cooking time.
  • Meanwhile, place frozen peas in a colander in the sink.
  • When pasta is tender and asparagus is crisp tender, drain into colander over peas.
  • Drain well and add orange pepper.
  • In large bowl, combine mayonnaise, lemon yogurt, lemon juice, milk, thyme, pepper, and salt and mix with wire whisk to blend.
  • Add pasta mixture and stir gently to coat.
  • Cover and refrigerate for at least 2 hours before serving.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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