Lemony Pesto Mayonnaise
"Great on fish, sandwiches or toss in a pasta salad."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 pinch lemon zest
- 1⁄4 cup chopped fresh basil
- 1 tablespoon chopped garlic
- 1 tablespoon Worcestershire sauce
- salt and pepper
directions
- In a small bowl, stir together the mayo and lemon juice. Then stir in the basil, garlic and Worcestershire. Season to taste with salt and pepper. Serve right immediately or cover and refrigerate for up to 5 days.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
