Lemony Poppy Seed Muffins
photo by mianbao
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
24 miniature muffins
ingredients
- 78.78 ml milk
- 59.14 ml vegetable oil
- 170.09 g lemon yogurt
- 1 egg
- 414.03 ml flour
- 59.14 ml sugar
- 29.58 ml poppy seeds
- 14.79 ml grated lemon, rind of
- 12.32 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
directions
- Grease bottoms of 24 miniature muffin cups.
- Beat milk, oil, yogurt and egg.
- Stir in remaining ingredients.
- Divide batter evenly among muffin cups.
- Bake at 350 degrees for 10 to 12 minutes, or until golden brown.
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Reviews
-
These are nice. I tend to think 4 1/2 stars would be appropriate. The texture is a little different from most muffins. I used plain yogurt with extra lemon zest. I probably should have added a little more sugar, though it's not a problem. The dough did seem very thick, and I added about 1 tablespoon of water to loosen it up. I thought that maybe the egg I had was slightly small. Thank you for sharing this recipe with us. I loved the poppy seeds.
RECIPE SUBMITTED BY
Charlotte J
United States