Lemony Pork
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 lbs stewing pork, cut in 1-inch cubes
- 2 large onions, sliced
- 1 garlic clove, crushed
- 2 lemons, peeled and chopped
- 1 small green pepper, seeded and sliced
- 1 (19 ounce) can stewed tomatoes
- 2 teaspoons Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon dried rosemary
- salt
- ground black pepper
directions
- Heat the oil in a flame-proof casserole dish and cook the pork over high heat until well browned.
- Remove with a slotted spoon and set aside.
- Add extra oil to the dish, if necessary, and fry the onions and garlic over moderate heat until the onion is transparent.
- Return the pork to the dish and top with the lemons and pepper.
- Mix together the remaining ingredients and pour into the dish.
- Cover tightly and cook in a preheated 350 degree F oven for 1-1/2 hours, until the pork is tender.
- Serve with baked potatoes and a green vegetable.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>