Lemony Pork

"Every so often, I look in one of my old (1980s) cookbooks for something a little different for dinner. This recipe combines lemon and tomatoes with herbs for a tangy but delicious sauce which is a nice compliment to the pork."
 
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Ready In:
2hrs
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat the oil in a flame-proof casserole dish and cook the pork over high heat until well browned.
  • Remove with a slotted spoon and set aside.
  • Add extra oil to the dish, if necessary, and fry the onions and garlic over moderate heat until the onion is transparent.
  • Return the pork to the dish and top with the lemons and pepper.
  • Mix together the remaining ingredients and pour into the dish.
  • Cover tightly and cook in a preheated 350 degree F oven for 1-1/2 hours, until the pork is tender.
  • Serve with baked potatoes and a green vegetable.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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