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Lemony Potatoes With Spinach

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“Easy to prepare side dish of cubed potato and fresh spinach with a twist of lemon.”
READY IN:
30mins
SERVES:
8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil in pan with seeds of your choice. Cover and allow to come to a simmering fry on high heat. Once frying, add sliced onion, crushed garlic and crushed ginger. Allow to fry at a medium-high heat until onions are transparent, but not browning.
  2. Add cubed potatoes to top of frying mixture, sprinkle potatoes with chili powder and salt and stir. Allow to fry on medium heat for approximately 5 minutes, stirring often.
  3. Add lemon juice and water to potatoes and stir well. Allow potatoes to cook with lid on pot until done, stirring occassionally. Once potatoes are cooked, but still firm, cover top of potatoes with fresh spinach and add lid to pot. Reduce heat to medium-low and allow spinach to wilt. Once spinach is wilted, stir throughout potatoes and serve as a hot side.

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