Lemony Radish Salad

"A nice and refreshing easy side dish or appetizer from India. No cooking involved in this one. It can be even eaten as a snack. If you have black salt, substitute it for the regular salt. Tastes better with nice fresh young radishes, not old bitter or overly spicy ones."
 
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Ready In:
6mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Clean and coarsely chop radishes and put in bowl.
  • Squeeze lemon juice on the radishes and stir, so each radish chunk gets coated in juice.
  • Sprinkle on salt to taste and stir.
  • Serve.

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Reviews

  1. I very rarely give low-star reviews but for this recipe...well, I really wanted to like this salad because it was so simple, but it just didn't work for us. DH and I both agreed that the lemon overpowered the radishes or cancelled out the radishes - there just wasn't much flavor for whatever reason. This just seemed to need a little something else to make it pop. I tend to agree that some thinly sliced onion might bring up the flavor a notch or two. We did have leftovers so I will add some onion to it and see how that works out. Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys.
     
  2. We made this for ZWT8. I think diced Vidalia onions would be a good addition to this salad, along with an hour or so of marinating time in the refrigerator.
     
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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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