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Lemony Radish Salad

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“A nice and refreshing easy side dish or appetizer from India. No cooking involved in this one. It can be even eaten as a snack. If you have black salt, substitute it for the regular salt. Tastes better with nice fresh young radishes, not old bitter or overly spicy ones.”
READY IN:
6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and coarsely chop radishes and put in bowl.
  2. Squeeze lemon juice on the radishes and stir, so each radish chunk gets coated in juice.
  3. Sprinkle on salt to taste and stir.
  4. Serve.

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