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Lemony Rice Salad With Carrots and Radishes

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“Cooking Light 2000”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a small bowl.
  2. Combine rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.

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