“Canned salmon gets this meal on the table in about half an hour. Recipe is from Pillsbury.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine to desired doneness as directed on package.
  2. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add butter; melt over medium-high heat. Add garlic; cook until golden brown. Add milk and flour; mix with wire whisk until smooth. Cook and stir until mixture comes to a boil and thickens slightly.
  3. Reduce heat to medium-low. Stir in cream cheese and Parmesan cheese; cook until mixture thickens and cream cheese melts. Stir in salmon and lemon peel.
  4. Drain fettuccine. Add to cheese mixture; toss gently until well coated. Sprinkle with parsley.

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