Lemony Salmon Fettuccine

"Canned salmon gets this meal on the table in about half an hour. Recipe is from Pillsbury."
 
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Ready In:
30mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Cook fettuccine to desired doneness as directed on package.
  • Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add butter; melt over medium-high heat. Add garlic; cook until golden brown. Add milk and flour; mix with wire whisk until smooth. Cook and stir until mixture comes to a boil and thickens slightly.
  • Reduce heat to medium-low. Stir in cream cheese and Parmesan cheese; cook until mixture thickens and cream cheese melts. Stir in salmon and lemon peel.
  • Drain fettuccine. Add to cheese mixture; toss gently until well coated. Sprinkle with parsley.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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