Lemony Salmon Patties

Name: Lemony Salmon Patties
Yield: 8 serving(s)
Ingredients: 2 (836.31 g) can pink salmon, drained, skin and bones removed; 354.88 ml milk; 473.18 ml soft breadcrumbs; 2 eggs, beaten; 29.58 ml fresh parsley, chopped; 9.85 ml onions, minced; 4.92 ml Worcestershire sauce; 2.46 ml salt; 1.23 ml pepper; 59.14 ml butter; 39.48 ml all-purpose flour; 354.88 ml milk; 29.58 ml lemon juice; 2.46 ml salt; 2.46 ml cayenne pepper

Submitted by Sean Coate

"Enjoy. "

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photo by Peter J

Ingredients:: 15
Serves:: 8

ingredients

2 (836.31 g) can pink salmon, drained, skin and bones removed
354.88 ml milk
473.18 ml soft breadcrumbs
2 eggs, beaten
29.58 ml fresh parsley, chopped
9.85 ml onions, minced
4.92 ml Worcestershire sauce
2.46 ml salt
1.23 ml pepper
LEMON SAUCE
59.14 ml butter
39.48 ml all-purpose flour
354.88 ml milk
29.58 ml lemon juice
2.46 ml salt
2.46 ml cayenne pepper

directions

Combine the first nine ingredients; mix well.
Spoon into eight greased muffin cups, using 1/4 cup in each.
Bake at 350 for 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
Cook for 2 minutes or until thickened.
Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

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Reviews

Good going Sean, This is a wonderful change in the usual salmon patties. The baking made it lower cal., and they were so easy to make. Not having muffin pans, I just bake them on a cookie sheet. I love them!!! We drank a Sangiovese Di Toscana (local wine in Italy) and had polenta with the sauce. Windyday, living in Italy

Edna Louise
Absolutely excellent, easy and fun to adjust. Very forgiving and great taste. I used fresh tarragon from the yard and added about twice as much lemon and pepper. What a great way to serve salmon without having to stand over the stove. Thank you!

GirlwithMS
Best salmon patty recipe I've ever made. Instead of baking, for a faster way, I fried in olive oil; needed only about 1/2 cup of milk. I added lemon pepper & blackened seasoning, so good. I will be using bread crumbs from now on in all my seafood patties. 5 plus star recipe. Thanks!

SGM Crazy Cook
Yum! Only changes I made were using the zest of the lemon as well for a bit of extra zing and I quite like the bones and skin in in canned salmon so skipped removing them. It went wonderfully served with some salad.

Peter J
Talk about good, these are it! I did add a little more lemon to the sauce because I love it so much. What a great addition! I plan to make these again and again!

MichelliBelli

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Tweaks

Baked rather than fried -- what a great idea! I added a little chopped celery along with the onion since I'm used to patties that way. For the sauce I used chicken broth instead of milk in the white sauce. Very Tasty!!

Jody Thompson