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Lemony Shredded Brussels Sprouts

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“A simple recipe for Brussels sprouts, these sound delicious. From Everyday Food, December 2008.”
READY IN:
20mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat.
  2. Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
  3. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
  4. Remove from heat, and stir in lemon juice.
  5. Serve immediately.

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