Lemony Shredded Brussels Sprouts

"A simple recipe for Brussels sprouts, these sound delicious. From Everyday Food, December 2008."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
Ready In:
20mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a large nonstick skillet, heat oil over medium-high heat.
  • Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
  • Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
  • Remove from heat, and stir in lemon juice.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The time of cooking is perfect. I liked that it was shredded. I did it with a knife. The taste is great with the lemon. But for me, I'll add some onion to it. My boyfriend really loved it. Thanks FloridaNative :) Made for PAC Spring 2010
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes