Lemony Shredded Brussels Sprouts
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 2 lbs Brussels sprouts, trimmed and shredded with a knife (or in a food processor)
- coarse kosher sea salt
- fresh ground pepper
- 2 tablespoons fresh lemon juice
directions
- In a large nonstick skillet, heat oil over medium-high heat.
- Add Brussels sprouts and 2 tablespoons water; season with salt and pepper.
- Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
- Remove from heat, and stir in lemon juice.
- Serve immediately.
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida