Lemony Shrimp Linguine

"Shrimp, peas and lemon with linguine make a healthy pasta supper. Serve with a mixed salad and French bread rolls."
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook the pasta according to the pack instructions.
  • Pour the broth into a pan.
  • Blend in the cornstarch and lemon juice and bring to the boil.
  • Stir in the shrimp and peas. Heat gently for 4-5 minutes.
  • Stir into the pasta with the chives.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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