Lemony Shrimp Linguine
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb linguine
- 1 cup vegetable broth
- 1 tablespoon cornstarch
- 2 lemons, juice of
- 9 ounces cooked and peeled shrimp, defrosted if frozen
- 4 1⁄2 ounces frozen peas
- 1 tablespoon chives, finely snipped
- salt and pepper
directions
- Cook the pasta according to the pack instructions.
- Pour the broth into a pan.
- Blend in the cornstarch and lemon juice and bring to the boil.
- Stir in the shrimp and peas. Heat gently for 4-5 minutes.
- Stir into the pasta with the chives.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)