“This is a great way to give your veggies and chicken some flavor without adding fat.”
READY IN:
5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients together in a measuring cup (preferably with a pour spout).
  2. Once you have cooked your veggies and/or chicken in a wok/skillet, add the sauce and cook on medium-high heat until thickened to your liking.

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